Thursday, February 9, 2023

Today's lunch.

Rye bread baked.
Sauerkraut brined.
Pickles pickled.
Russian dressing made per Zingerman's recipe.
Pastrami steamed.
Emmental melting.

It is good

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Welcome home to skiing and gardening

Back to  winter and skiing. *** Arlene helping turn the greenhouse.